Dry red chilli India – It’s actually a matured green chilli sun-dried. When dried under the sun , chilli turns in to Dark Red colour and develop more with Natural taste, tempting flavour and Nutritional value. Indian Dry red chilies are usually hot with High/ Low pungency character and used as spice across varies cuisine in the world, It also used as ingredient and seasoning for some dishes. The quality of the chili varies as per their Size, Heat, aroma & pungency level.

The different varieties of chilli grown across various region in India. But, Some of the popular chillies are Guntur sannam chilli, Teja chilli, Byadgi, Wonder hot, Indo 5 chilli, Tomato chilli few to name it grown especially in south region of the country. I.e., Guntur, Warrangal, Ramnad,etc,. which accounts for more than 75% of the country’s total chilli exports .

Product Specifications

Commodity: CHILLI (Steam/Raw) 

Origin: Tamil Nadu, India

Quality Specifications

Colour: White

Moisture: 13% max

Damaged Kernels: 2% max

Crop Year : Current Year

Free from: Infestation, fungus, dyes and colouring chemicals

Red and Red Streaked: 1% Max

Broken Ratio: 5%, max

Sorted: 100%

Yellow Kernels: 2% Max.

Damaged Kernels: 2% Max.

Chalky Grain: 2% Max

Milling Degree: Well milled and single or double polished as per needs.

Packing & Shipment Specifications

Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.

Packing: Standard in 20 Kg, 25 Kg or 50 Kg new PP Bags

Quantity: 20 feet Container with load ability of 24 Tons

Port of Loading: Hyderabad, India

Port of Discharge: To Any Port as per requirements

Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice

Mode of Payment: TT, LC

Delivery to Port of Discharge: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)